Tasty Fall Treat

Thanks to Mrs. Squibb I found a new favorite fall food! I hope you don't mind me passing on the recipe Elyse!

Pumpkin Bread
1 can (15 oz) Pumpkin- not pumpkin pie mix
1 2/3 Cup sugar
2/3 Cup vegetable oil
2 teaspoons vanilla
4 Large Eggs3 Cups flour
2 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon baking powder
1/2 (or a whole cup) Chocolate chips
Bake at 350
Makes 2 loaves
1. Mix pumpkin, sugar, oil, vanilla and eggs in a large bowl. Then stir in the other ingredients then stir in the chocolate chips.
2. Bake 8 inch loaves 50-60 minutes 9 inch loaves 1 hour 10 minutes.
3. when done flip out on a wire rack to cool
4. Eat it fast before it's gone!